Barra Brava Cevicheria Peruana has recently opened its second location in Burtonsville at 15420 Old Columbia Pike B, taking over the space that was previously occupied by Old Hickory Grill. The first location was established in Rockville at 15921 N Frederick Rd in October 2017. To celebrate the opening of the Burtonsville location, Barra Brava is offering a free ceviche tasting event featuring “The Biggest Ceviche in the DMV.”
Ceviche, a healthy Peruvian dish, is typically made from raw fresh fish or shrimp marinated in lemon and/or lime citrus juices. The tasting event is scheduled to take place at the Burtonsville location on Saturday, December 16th, from 1 pm to 4 pm. The event aims to introduce the community to Peruvian gastronomy beyond the more commonly known Peruvian charcoal chicken. Chef Johan of Barra Brava expressed his passion for ensuring customer satisfaction and sharing the culture and gastronomy of Peru.
Featured image courtesy of Barra Brava Cevicheria
