Restaurant NewsTaste Frederick

After Almost a Decade, Local Favorite Greek Restaurant Closes

Featured image courtesy of Google Maps

Analia’s Cafe, a cherished Greek restaurant in Frederick, will be closing its doors after almost 10 years of service. Located at 480 Prospect Blvd, the restaurant shared the news with its patrons in a social media post on Tuesday.

Dear Valued Customers,

As we prepare to close our doors for the final time Sunday October 26th 2024, we wish to sincerely thank you for your support over the past ten years.

Being a family-owned business, this journey has been especially meaningful to us, and we have had the pleasure of meeting so many amazing people along the way. Thank you for allowing us the honor if doing the cooking and sharing our passion for food with you.

Your support has not only sustained our business, but has also created a wonderful community that we will miss dearly. Although we are moving on, we are truly grateful for everything.

With warm regards,

Analia’s Cafe

Analia’s Cafe, a local favorite, has earned a stellar 4.7/5 rating on Yelp with over 350 reviews and a 4.6/5 rating from nearly 500 reviews on Google. As news of the closing spread, loyal customers took to the restaurant’s Facebook page to share fond memories and express how much they will miss the food and the positive experiences they’ve had at Analia’s Cafe.

According to the restaurant’s website, owners Ana and Jose opened Analia’s Cafe in 2015, inspired by their love of hosting family and friends for great meals at home while also working in the restaurant industry. This passion led them to want to share their Greek-style dining experience with a larger community.

More per Analia’s Cafe: “We are the owners of Analia’s Cafe. Our names are Ana and Jose, we have been married for 12 years, we met each other working at a restaurant, for the last 20 years we have worked for restaurants throughout Maryland and has always been our dream to open a family restaurant that serves great food. Jose has been working very hard in the restaurant industry since he was 15 years old, his 20 years of restaurant experience and my 15 years of experience in the same line of work makes us feel very confidents about what we have to offer to our clients.

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