According to The Burn, Kyle Norris of Big Kyle BBQ has confirmed that he and his team will be setting up a weekend barbecue station at the location starting this coming weekend, July 13 and 14.
Gilberts Corner, the crossroads where Highways 15 and 50 meet, is known for its weekend farmers market. Each Saturday and Sunday, a variety of vendors gather to sell their goods to locals and visitors. For 17 years prior to Big Kyle BBQ, The Pit Stop was the barbecue provider at this market, but they recently decided to shift their focus to their brick-and-mortar locations. This change opened up an opportunity for a new barbecue vendor to step in.
Starting this weekend, Big Kyle BBQ will be the new barbecue presence at Gilberts Corner. With tents and smokers ready, Big Kyle BBQ will serve a selection of barbecue favorites, including ribs, bacon beans, brisket, pulled pork, coleslaw, and mac & cheese. In addition to these, they will offer weekly specials featuring unique dishes such Jamaican spatchcock chicken
Big Kyle BBQ has built a strong reputation at other farmers markets in the region, including those at Ashbrook and Brambleton in Ashburn. Their commercial kitchen space is located at Chefscape in Leesburg.
Visitors to the farmers market can find Big Kyle BBQ every Saturday and Sunday from 10 a.m. to 4 p.m.
Featured image courtesy of Big Kyle BBQ on Instagram
