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Koma Cafe in the Midst of Soft Opening Phase

Exciting news for coffee and dining enthusiasts in Takoma Park! Koma, a new café and cocktail bar by Brad Feickert, the chef and owner of SOKO Butcher, is now open at 8006 Flower Ave. The establishment is currently in its soft opening phase and will be open from 7 am to 2 pm on Saturdays and Sundays.

Described as a “specialty coffee shop with an Italian influence,” Koma offers a range of offerings, including coffee, pastries, and breakfast during the day, and lunch, dinner, wine, beer, and cocktails in the afternoon and evening. The initial menu features sandwiches, with plans to expand to include pizza and pasta in the coming weeks.

Koma shared the news on its Instagram page, inviting patrons to come and try their offerings during the soft opening. The post mentioned their Croissant Egg and Cheese along with a cold brew, encouraging locals to check out the new café and cocktail bar.

Featured image courtesy of Koma Cafe

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