Looking for the most booked restaurants in the “Maryland – DC Suburbs”? You’re in the right place! Each month, OpenTable analyzes nearly 500,000 new diner reviews from around the globe, sorting them by location. This month’s list focuses on the “Maryland – DC Suburbs,” which covers the area of Maryland closer to DC, including parts of Montgomery, Frederick, Prince George’s, Anne Arundel counties, and beyond.
While the list usually features restaurants from a mix of counties, this month’s selections are mostly from Montgomery County, with one from Prince George’s County. Here’s the full list:
Founding Farmers (Potomac)
“Repeatedly awarded Bethesda’s Best, MoCo’s Founding Farmers is conveniently located off I-270 in Potomac. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust.”
Fogo de Chão (Pike & Rose)
“Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.”
Fogo de Chão (National Harbor)
(See above for description.)
Clyde’s Tower Oaks Lodge (Rockville)
“Clyde’s Tower Oaks Lodge, located just beyond the beltway in suburban Maryland, offers a rustic retreat reminiscent of the grand ‘Great Camps’ of the Adirondack Mountains from the early 1900s. With its grand fireplaces, cozy nooks, and wood-beamed ceilings, Tower Oaks Lodge provides a unique dining experience that combines the rugged beauty of the wilderness with Clyde’s Restaurant Group’s commitment to exceptional dining and hospitality. Tower Oaks Lodge offers a seasonal menu that showcases fresh, locally sourced ingredients, making it a favorite for both casual diners and those seeking a memorable evening out.”
Summer House (Pike & Rose)
“Located in the heart of the Pike and Rose neighborhood in North Bethesda, MD, Summer House is the place where summer never ends. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Rosé is poured all day, alongside an extensive wine and handcrafted cocktail list. Reserve your table today for a bright and airy dining experience no matter the weather.”
Cooper’s Hawk Winery (Rockville)
“Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper’s Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world’s largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.”
Salt & Vine (Olney)
“Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli’s farm-to-table style of cuisine keeps his menu local, fresh, and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli’s menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.”
The Salt Line (Bethesda)
“The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u-shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award-winning The Salt Line Chef Kyle Bailey and Bethesda Executive Chef Eric McKamey.”
Glenwood’s, formerly Stanford Grill (Rockville)
“Blueridge Restaurants Group, the owner of Stanford Grill, recently changed the name to Glenwood’s so that the name could be trademarked and used outside of the Maryland region.”
Melina (Pike & Rose)
“The name Melina is rooted in Greek origin and derives from the Greek word for ‘honey’. ‘Mel’ can be derived from the name Melissa meaning ‘honey-bee’. The restaurant is named after the daughter of Co-Founder Chef Dimitri Moshovitis. ‘Melina’ will honor the strength of the matriarchy in the Greek family. It will lean vegetable-forward with modernized Greek classics from the sea and grilled meats. Greek cuisine is all about freshness and quality of ingredients and that will be on display in a fine casual setting.”
