Sunday Morning Bakehouse, situated at 11869 Grand Park Ave. in Pike & Rose, has recently expanded its offerings to include “coffee-inspired cocktails and classic mimosas” to complement its brunch menu.
These alcoholic beverages are now available on Saturdays and Sundays exclusively for guests aged 21 and up. The options feature a variety of choices such as espresso martinis, chai martinis, mimosas, White Russians, and more.
Chef and owner Caroline Yi, who is a Montgomery County native and alumna of Wootton High School and the University of Maryland at College Park, initially gained a loyal following by selling her goods at the Pike & Rose Farm Market. Recognizing the potential, Yi decided to establish her brick-and-mortar bakery and café at Pike & Rose, which officially opened its doors in October 2019. The addition of coffee-inspired cocktails enhances the overall dining experience at Sunday Morning Bakehouse, offering patrons a delightful selection to accompany their brunch choices.
